Index of Services

Our Areas of Expertise include:

•Overall Operational Efficiency

•Sales Analysis

•Food Cost and Control

•Liquor Cost and Control

Inventory Cost and Control

• ·        Food

• ·        Beverage

Menu Evaluation

• ·        Food

• ·        Wine

• ·        Spirits

• ·        Beer

Menu Development

• ·        Food

• ·        Wine

• ·        Spirits

• ·        Beer

Menu Revision and Rebranding

• ·        Food

• ·        Wine

• ·        Spirits

Start Up Assistance: 

• ·        All aspects of opening operations.

Marketing: 

• ·        In-house materials

• ·        Outside materials and collateral

• ·        Social media

• ·        Design and Proofreading of materials

• ·        Demographic targeting

• ·        Newsletter (print or email) design and composition

Training:

Staff Training:  Service

• ·        Guest-first orientation

• ·        Suggested selling

• ·        Steps of Service

• ·        Cash handling

• ·        Wine education and presentation

• ·        Alcohol Awareness

• ·        Organizational skills

Staff Training:  Bar

• ·        Guest-first orientation

• ·        Mixology and bartending skills

• ·        Cash handling

• ·        Wine education and presentation

• ·        Alcohol Awareness

• ·        Steps of service

• ·        Organizational skills

Staff Training:  Kitchen

• ·        Basic and Advanced Cooking Skills

• ·        Knife Skills

• ·        Development of Kitchen Teamwork

• ·        Sanitation standards and procedures

• ·        Workflow Improvement

• ·        Line Communication

Management Training

• ·        Communication skills

• ·        Time Management

• ·        Organization

• ·        Vision

• ·        Customer Relations

Services

Mystery Shopper Service

• ·        To evaluate, analyze, and problem solve

• Bar Design (Physical Layout)

• Kitchen Design (Physical Layout)

Customized Document Development, creating forms and checklists for: 

• ·        Food Prep

• ·         Kitchen Procedures

• ·         Opening Duties

• ·         Closing Duties

• ·         Server Steps of Service

• ·        Bussing Steps of Service

• ·        Bar Procedures

• ·        Managerial Duties

Create and Develop Training Manuals for:

• ·        Kitchen

• ·        Bar

• ·         Service Staff

• ·        Host and Receptionist

Create and Develop Spreadsheets and forms for: 

• ·        Purchasing for Kitchen, Bar, and Dry Goods

• ·        Inventory

• ·        Cost of Goods

• ·        Cash Handling

• ·        Labor

• ·        Scheduling

Devise Customized Operational Systems for ordering: 

• ·        Food

• ·        Beverage (including liquor and wine)

• ·        Dry goods

• ·        Consumables

​

​